Recent content by KevinJ

Hey Justin, just wanted to see what you decided to do and how the cook went?

Congrats on the successful cook, thanks for sharing. A lot of great people and great info on this site.

Hey Justin, I agree with Mike and say to do the butts first and then the ribs. The butts will hold for a few hours and give you time to shred everything while the ribs are cooking. Also when the ribs are done you only need to worry about finishing them and not the butts also. Good luck with the...

I have done my Easter meats on the WSM for as long as I have been hosting. Since I have a large group I do a ham and stuffed pork loin and all sides are done in the oven. Only advice I would say is go light on the smoke if you are having people that are not used to it. I do not use any smoke...

I had run into this situation a bunch of times in the past and looked into it. Even though they are not sure exactly what most article pointed to the quick development of the CB causing the problem and it did seem large CBs tended to have the issue. Since then when shopping I always look for...

This will cook quicker than a thicker piece of meat at the same weight. So just keep an eye on it. Just for fun I did some research to see if there are any ways to handle this and I did find where someone with a thin flat rolled and tied it. It worked for them so if you are just going to chop...

Good luck and be safe!!!!

Great looking meal. Makes me want to try duck breast some time!!!

Wow Cliff. Great looking meal!!!

I would say thats an extremely productive weekend. Everything looks great.

Clint your meal looks great. Thank you for the roll recipe, I read it and just started a batch to go with the soups I have planned for tonight with all the snow we are getting here.

Hey Gene, Have you considered doing some meal prep on Sundays? I do breakfast and lunches for my wife and prep usually 2 dinners for the week on Sunday so they are healthy and easy when I get home. Typically I am home and running out the door to get my kids to practice so I cant take too long...

That just looks fantastic. Nice Job!!!

Hey Gillian, Welcome to the site. I have that book also and gave some direction long agao when I first started. Where the burgers frozen or fresh since that determines how I cook them on the grill.

Fantasic looking meal Cliff and thank you for the details!!!