Ha! Actually, a problem I had all morning was regulating temperature; I couldn't keep the temp @ 225 because I didn't light it up correctly. So I found a tip on another thread about turning the door upside down to vent a little more. Finished 3 racks in 4.5 hours and they taste okay, but it...
My marginal and inconsistent bbq and smoking performances are causing me to question my value as a man. I joined to find out how TF to do this stuff correctly, and everything is needed . . . from lighting and temp regulation and dry rub recipes to cleaning and maintenance. I've had a 22 inch...