Recent content by kevin sousa

i had a customer try this and he said it was the worst thing he had ever done. i am a butcher and i wouldnt recomend it.corned beef are injected for the purpose. and smoking them is not it

final cut

this is my buddy Scott and my first over night brisket attempt. cooked for about 13 hours and we had a brisket breakfast. probably could have gone 1 to 2 more hours for perfection. but still good. [IMG]http://i270.photobucket.com/albums/jj99/sigsav/PICT0054.jpg[/IMG