Recent content by Kevin Sharp


 
  1. K

    Pulled pork and BBQ sauce???

    IMO, for a bottled suace you cannot go wrong with Head Country. You don't have to add a thing to it.
  2. K

    Why don't buy another WSM says the wife

    Mike There is NO doubt you're single.
  3. K

    That big long flap at the end of spares

    You have got to cut that piece off. It is that little something special for the cook
  4. K

    brisket fat cap?

    If you can get it any way you want it go for about a 1/4 inch,IMO
  5. K

    Where do you buy your meat?

    Piggly Wiggly, best meat in town. Other options are prepackaged at Wal Mart or Brookshires
  6. K

    my thermometer may be broken

    I set my dome temp at 250 and it won't even budge, I think it may be broken.
  7. K

    My first smoke - "Basic Barbecued Chicken"

    I too have a new wsm but I haven't done any chicken yet. I would think a good temp for chicken would be in the 325-350 range. That's based on my past experiences of smoking chicken on my chargriller. When I do my first chickens on the wsm I'm going for the high temps and empty water pan. Let...
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