Recent content by Keith H.

A bit late to the party but just researching turkey roulade or turchetta. LOVE the duxelle idea.

Only did some ABTs in the oven but did dig this out.ll

Might look at AB’s Mealoaf in recipes and mix in 4 oz of crumbled blue cheese (or Gorgonzola) in the last step.

Good point. TY

My dilemma: WSM or indirect in the Kettle? These days (not so spry), I find the kettle easier to setup/use.

I’ve been rattling around this forum for nearly eighteen years now. I’ve been a pot stirrer, a needle threader, a student, a contributor (I hope), but mostly as a lurker. 1: Thanks to Chris for fathering and successfully managing this “family”, and maintaining the house. 2: Thanks to...

Thanks so much for this recipe. I’m lookin forward to making a batch up.

SWMBO makes wonderful custard.

No, “babies taste of chicken” - Eddie Izzard

Me thinks she is too skinny. On the other hand, the story goes that the mountain men swore that mountain lion was the best meat.

Just sitting here doing some curmudgeonly cogitating. The kids want a cat for Christmas. I was planning on doing a turkey but if a cat is what they want, hey I’ll give it try. 😉

Will you be able to transport it with sufficient fuel (briquette/lump) to various functions with what appears to be a tuba case? 🍽 Congratulations btw.