What kind of charcoal do you use? I used Mesquite Charcoal Briquettes the first time when I smoked two whole chickens and it turned out great. Second time I used lump charcoal and it seemed I had issues controlling heat. Im sure brands and types play a difference
Im new at using the WSW 22 inch, I have a 8 lb Pork Butt that I am going to smoke and am wondering if I should put water in the pan or just wrap the pan in foil and not worry about it.