Recent content by JR Mounlio

what temp should i cook the butt too before i take it off

i woke up and checked it about two hours ago and the smoker temp was 225 then whent back to bed and found temp at 50 degrees and the temp outside is about 15degrees so should i just start the smoker back up

I am somking a butt and the fire whent out. When i woke up it was at 50 degrees what do i do?

thanks

how much of the fat should i trim off the bottom if any? first time doing a butt and there seems to be tons of fat. thanks

I have an 11 pound butt how long should it take at 225-225 and what temp should i pull it off at

great thanks i do smell smoke, and temp is good thanks guys

my temp is at 250 and im about 1 hour in and no smoke coming from the top. Can anyone help thanks

just got my new weber 22.5 and my first smoke will be without an extra thermometer so i need to know how much differnt the temp will be on the top grate compared to what the lid temp says thanks jr