Recent content by JPHerring

Thanks for the reply! Have you tried it with chicken? I've done chicken halves on the 18" and it's just amazing.

Does anyone have experience using a Gateway Rib Hanger on the 18” AND 22” WSM? Does one work better than the other, or pretty much the same? I theorize that the narrower chamber of the 18” is more conducive to producing the “fog” atmosphere, but I have no evidence of this. On the other hand...