Recent content by Josh Rodriguez

Thanks everyone for the feedback. I guess I was just over thinking a lot of it. How squat sounds like a good way to refuel, but I may not even need it if I fill up the WSM to the brim with fuel.

I have cooked a brisket previously on my kettle previously on my kettle so understand the absolute basics of cooking a brisket. This will be the first time that I cook 2 briskets at the same time and on my new WSM. Only of my biggest concerns is around fuel/refueling the cooker. I have noticed...

Do you mind elaborating. I have never heard of a pot base being used in a WSM before. I am assuming it is used as a heat sink of sorts. So does this just replace the water pan? Any links that your have or your can point me to would be appreciated.

Hey everyone, my name is Josh I’m from Elizabeth, CO. Recently started smoking on Weber Performer, looking to learn some new techniques and to buy a 22.5” WSM.

Thanks everyone for the feedback. I think just pulling the trigger on the WSM would be a good first step based on your feedback. Probably looking at getting a Thermaworks smoke since I have a cheap thermometer right now. I have a large standard charcoal chimney and also a smaller one by Weber so...

Thanks Fred, I appreciate the input. I have seen a lot of sites/youtube channels recommend this so I thought it would be the top thing on my list. Might be moving further down my list now.

Hi All, I have been eying getting a WSM 22.5" for some time now. Before I pull the trigger I wanted to see what accessories I should get before I light it up for the first time. I know that replacing the door is top of the list. I have seen 2 options for the door replacement on cajun bandit one...