Recent content by Joost

Hi all, Thanks for the valuable advice! All and all it supports my decision to go for a WSM. A kettle is not a good idea in my case. Indeed I do have gas grill. Furthermore, the Grilling section that Chris pointed out convinces me that if occaisionally want to grill over charcoal, I can do it...

Hi all, As I told in my intro-posting, I'm very new to low temperature cooking on charcoal and smoking. Here in the Netherlands this is virtually unkown. I did some experiments on my gas barbecue, generating smoke with wood chips an aluminum foil pack (seen in one of Steven Raichlens books)...