Recent content by Joost Westra

Very nice setup. Do you have to do many stepts to switch from BBQ to Sous Vide? (Software and Hardware). Same temperature probe? Different PID values?

Thanks for the tip, I was hoping I could re-use that pipe without breaking anything. Also saw this post on adding a servo on the bottom damper: http://tvwbb.com/showthread.php?61934-First-cook-w-servo-mounted-to-Weber-kettle&p=685531&viewfull=1#post685531 What do you guys think is the best...