Recent content by Jonathan G

thanks. I have a last question, you think the taste of the pizza on weber E310 prenium (pizza stone weber style) and pizza stone on wood/charcoal weber (smokey joe prenium) are the same? What do you think about the KettlePizza? (i can built one myself at my job!)

Hi, Thanks a lot for your answer, i will buy the pizza stone (36.5cm), i have once for my E310 prenium (Weber style) but she can't work with the Smokey Joe, too big! I think i will post the result soon ! Thanks again !

Thanks for your answer, in fact i want use wood to have this similar smell and tast like in the restaurant! i think i will add sometimes some little pieces of wood to have the same result of restaurant ! thanks again !

Hi, I'm french, so sorry for my bad english. I just bought a Smokey Koe Prenium (We have only this portable model in france.. :() and i want make pizza with him, like a pizza oven. I want use wood, like in the restaurant, but Weber Team told me the wood are dangerous for the barbecue, the...