Recent content by JohnL-LA

I have a Bradley and I Too think there is a big difference in the taste of meat cooked over charcoal/lump than the electric cooker, Don't get me wrong the Bradley is good but I will always turn to the Weber grill or WSM to do my best tasting foods to grill. The wood is very accessible instead of...

Those Sirloins look great with all the marble running through the meat, I'll be willing to bet they were moist and tender, Great Job

If it is as tender as it looks all that is needed is eating, but by now it is history I'm sure. Time to do another. Great job

Been wanting to get one of the Rotisserie accessories and after seeing this one in use I'm fixn to order one soon thanks John L

Looks like a job well done....

If you make a vertical smoker you can put 1/2 inch rods through the barrel and use expanded metal cut in a circle just smaller then the barrel for the grill grates and do the same for the lower grate for the water pan....

Just got my new Weber bullet 18 1/2" and excited to try this method, I have had a Brinkman and have a Bradley, but I don't think they will do what the Weber Bullet will do. Glad to be aboard John :)