Recent content by John Kim

Good to know. I wish I knew that the basket wasn't so necessary before I built it...

To test out the mini wsm, I convinced my lady friend to eat some pulled pork. She's a bit health conscious so this was not easy to do. I texas crutched around 160F internal until about 198 internal. I cooked mostly at 250F, but because of wind and impatience the range was from 200-300F. I will...

As it turns out, I failed to account for the stretchiness of the string and my general ineptitude so the pattern I cut out was just slightly slightly larger than I wanted it to be. Anyway, after some careful consideration, I decided it would waste the least amount of material to cut out 5...

Thanks to all the information I've found here and on a few other forums, I decided to make a mini wsm. I had been smoking for a few years in my horrible horrible propane grill I was given for free, but decided to step it up to charcoal. Call me a romantic, but something about smoking food over a...