Recent content by John Holts

Thanks guys, I'll try all suggestions!

Tim and BFletcher, Thanks for all the great info, yes I'll try to cut back on the water (pre-boiled next time) or eliminate. I fortunately have been keeping a log of every smoke, and I have brined the tuna for 8 hours prior, I think that helps keep it hydrated quite a bit. I was wondering...

Hi there - I just joined the forum to get a better education on basics and tips for better control of my new Weber smoker. After a year or two of me talking about it, I was ready to graduate to a smoker from just BBQ'ing. My wife gave me a 18" Weber smoker a few months ago and I've toyed...