<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat McCreight:
Come on down to Libertyville, it's going to be warm this year </div></BLOCKQUOTE>
Thats one of the big lies in the world ...checks in...
I have to fess up to kinda cheatin ...I dont use my WSMs at comps but they are the go to for home cookin. I am just too dang lazy to run 3 or 4 pits at a comp . It seems like saturday I was so relieved that our season was done now on tuesday I am wishin that I was able to do another one or two...
Betcha that Clark guy is using some super secret home built rub on that brisket..... Maybe ya had share some o that rub with the guy up the road ??? For the few times you compete you have been way more consistent then I have this year.
I am out .I just took on cooking a wedding for one of the guys who helps me build my cookers . And I need a small guy to get in where my big arse cant go.Have a great time at the event.
Jim ,There will be a KCBS comp the weekend before labor day down on the lakefront.
http://grillgames.org/ As of now we plan on doing all Wi comps except the Sams Club event in Madison.We made a committment for that weekend to cook for the Gilbert Brown Foundation.So we will be doing the...