Recent content by John Charles

Update! Thursday AM I did 2 hours of leaf-raking and used the bags as a wall. It worked out great. Turkey turned out well. 2:25 at ~315 avg, but probably should've been more like 2:15. Anyway, the family was impressed so I'll count it as a win!

Thanks, everyone. Any thoughts on cook time & temp combo for a 11.5 lb bird?

Hi all, First post! I got my 18" WSM a week ago, and I'm doing a 11.5 lb turkey tomorrow. It's brining as I type :cool: The forecast is calling for ~20 mph winds, and I'm wondering if there are any tips to mitigate the impact to the vent flow. One more question while I'm at it... I've read that...