Recent content by JoeMercado

so I decided on a cooking temperature for the bird weighing in 18 pounds on WSM/digiq guru, apple juice Brined 24 hours apple with a hint of cherry for smoke, gonna put water in the pan I’m gonna cook the bird at 265, a lot of different recipes but no one ever agrees on times and I’m not a big...

Just picked up the fresh turkey today coming in at 18 pounds so I should be able to smoke it low and slow gonna brine tonight are dry tomorrow let’s see how this sucker does

Any ideas on the temp for the wsm I wanna go around 265 275 with water in the pan 20 pound bird

So I posted last night and accidentally said 29 pound bird I meant 20 pound fresh turkey not frozen, I’d like to cook the bird around 265-275 in wsm 22.5 anyone ever cook those temps plus using water in the pan I’ll have a pan underneath to catch drippings for gravy any ideas on length of time...

Did realize I said 29 pound lol Sorrry I meant 20 pound turkey my apologies - - - Updated - - - I didn’t realize I typed 29 pound bird stupid auto correct I meant 20 pound bird

Hey guys new to this just bought myself a 22.5 wsm and pumped to use it, I’ve been researching and researching and I can’t figure out what temp I should smoke my 29 pound fresh turkey I wanna do it at 265 using a partyq with smoke thermometer but I need some insight I see that it’s recommended...