Recent content by Joe Anshien

Mine was printed at the library in black so it worked really well.

Nice - I also wonder why you don't see more people separate the point from flat with briskets as it's the same principle, they cook at different rates, and makes them easier to handle. Do most people mix the fat cap in to the pulled pork or separate it for lard?

Really nice job! The Q series are the best Weber gas grills IMHO.

I have gas and thought about induction but 3 things stopped me. 1: Our cookware are mostly Saladmaster 304 stainless we got for a wedding gift 36 years ago and are still in like new condition. 2: Power goes out and your s.o.l. on cooking 3: We never had a gas range break.

I have only noticed the changing pics phenomena on items that I have saved. I usually see the same pics on the for sale page. I will have to check.

Sorry to hear that. You may want to change the first picture to be the one of the grill instead of the chicken. The chicken one could be any grill IMHO;-)

Wonderful job! I always found the kettles hard because they need a razor blade and it is tough to do some of the round parts without scratching. How do you do yours?

Nice matching set. Fantastic job on it. I really liked cooking on the Genesis II.

If your grates are cast and not porcelain coated you can restore them easily. I just did some really rusty ones on a Q I picked up for $5 at a thrift that were really rusty. 2 days in an electrolysis bath, a little scrubbing and re-season and this is how they came out.

Nice collection! Welcome.

Nice job - job deal on it.

Hi Steven. Welcome. I used to live and work (Wang Labs) in Lowell back in '87. I met my wife there. Currently living in VA and may be moving to DE soon. Much shorter grilling season there;-)

I saw that yesterday. I thought he was going to go for the Performer but went for the Huntsman for the win.