Recent content by Joe Anshien

You have a link to the 59oz French Press? I have the 34oz and would be interested in an even larger one.

I am still using that one also.

Check this out.

Saw this at BJ's

That is a great deal and the one I had. Just make sure it comes with the inner sleave, basket, cover and hook for taking the basket out.

It cools with Infrared and the turkeys come out great. Nice crispy skin and juicy on the inside. Brining helps. Bonus - new models can do more stuff with included grill grate so you can use it like a gas BBQ.

That is why I went with a Charbroil Big Easy® Outdoor Turkey Fryer and Air Fryer. The amount I saved in oil over the years I used it paid for itself. As a bonus I got to keep the drippings that I could make into gravy.

First class job as always. Your brackets are an improvement over the stock ones. Great work.

I bought a bag of these and really like them. I just went back for 3 more bags. At $6 a pound they are a deal.

Maybe now that Weber has a new owner they will see that offering an IR burner would be a good idea

Nope - I got about 20 of them from a company that makes them for the wholesale market and it took about 6-9 months to sell them off around 4 years ago. I posted what info I had when I sold out but I don't think anyone was successful in contacting them anymore.

Nope - I got about 20 of them from a company that makes them for the wholesale market and it took about 6-9 months to sell them off around 4 years ago.

I meant I like the chrome/white thermometer better. Now that you mention it maybe the black bezel on the white thermometer would be OK also.

I like the chrome on black better than black on black.

With the deflector plate and the ability to raise and lower the coals they seem to be really cool all in one charcoal grills.