Recent content by Joe Anshien

This is the way I went and have other friends that got fed up with prices and SodaStream refill prices.

Nice presentation. Post some pics of you and the rig at the comp.

I mentioned that one in another thread. I surprised how good it was. Did you like it? Thoughts?

Pretty cool. Never seen those before. Please post if you get them lit up some time.

That looks great. I have a question. Is sweet paprika the same as regular paprika? I only have seen regular and smoked which I have both.

Naked just means that it does not have a bottom with the holes to direct the flow at the bottom. Is that correct? If so how does that make a big difference?

Almost no water is left in the bottom if when I brew with low heat instead of turning off. I love this large Moka pot. I am going to eBay my AeroPress from about 15 years ago that I rarely use as I like large cups of coffee;-)

I saw that video and tried it but it left water in the bottom. I start on high and turn it to very low once it starts to come out the top. That seams to be working for me. There is a long thread that I think Larry started on coffee grinders. I am very happy with the Shardor he recommended...

This is a link to the accessory page. Wow - Really nice stuff planed. I could see myself wanting all of them;-) https://www.spidergrills.com/collections/accessories

I am having a tough time keeping up with the flip flops. Nice accessories! I really like that you don't need a separate rotisserie ring to have to store, but wondering if it may be too close to the fire. Will have to wait to see it in action.

After cooking they are probably around 1/4lb;-). I find the smaller ones really hard to get any pink inside while also getting a nice crust. A lot of times we eat them w/o buns so they are a good size for us, but with buns I could / should probably just eat 1/2. Since they are a good price...

Toaster oven almost every day some times more than once a day. no air fryer, I have 2 Instant pots and use them both especially making bone broth and chili, Mixer about twice a month for bread or pizza, Vitamix more in summer for smoothies, food processor as needed.

After wrapping stick them in the oven if you want heat in the house, or the gasser if you want to keep it outside, as there is no benefit to wasting more time and charcoal as it will not absorb more smoke and way easier and less expensive way to finish them IMHO.

I checked with my wife and she did not have a recipe per-se. But she did send me this link that she said looks legit. https://cafesazonyvida.com/2021/08/25/how-to-make-puerto-rican-recaito-sofrito/

I did not know that. I used the ones rounded on both sides and the rectangle ones with holes in them.