Just have one pick, make on the performer with the smokenator using 3-2-1 method and turned out great! Smokenator kept temp. 250f flat all 6 hours
Recipe:
4 tbsp. unsalted butter
4 cloves garlic, minced
1 large yellow onion, minced
1 cup ketchup
½ cup apple cider vinegar
½ cup light brown...
Hello there George,
The table it's not as sturdy as i would like it to be, what i really like is the hooks that attached the grill to the table and the way the poles attached to the corners and on the back of the table.
I will follow you suggestion on the hardware! On the other hand i have...