• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

JKalchik's latest activity


 
  • J
    JKalchik reacted to LMichaels's post in the thread Chamber Vac Sealers with Like Like.
    Well it worked incredibly well. Meat stayed juicy and was more flavorful then expected for chicken breast
  • J
    JKalchik replied to the thread Chamber Vac Sealers.
    In theory, yeah. What really happens is when the vacuum is released, atmospheric pressure tries to stuff the marinade into the meat...
  • J
    JKalchik replied to the thread Bourbon Day 6/14/25.
    IIRC, it depends on state...... and for human consumption, you still need to pay the stamp tax, along with all of the paperwork. Now...
  • J
    JKalchik replied to the thread Knife sharpener.
    Good on ya, for teaching this. A couple of years ago, I hauled my smoker on a 1,200 mile round trip for 2 cooks of 70 people each. The...
  • J
    JKalchik reacted to Timothy F. Lewis's post in the thread Knife sharpener with Like Like.
    My father used to use a steel almost every use. He was a butcher at Kroger at one point and learned how to do it beautifully! My thing...
  • J
    JKalchik replied to the thread BBQ battle..
    The restaurant is fearing a "dilution" (I think that's the proper legal term) of it's mark, in that they are a barbecue restaurant that...
  • J
    JKalchik reacted to timothy's post in the thread BBQ battle. with Like Like.
    And that's why we have lawyers, and courts and judges.(y)
  • J
    JKalchik replied to the thread BBQ battle..
    Unfortunately, case law indicates that the trademark holder (the Smoque restaurant in this case,) does have to [aggressively] protect...
  • J
    JKalchik reacted to LMichaels's post in the thread Knife sharpener with Haha Haha.
    If I ever do it I'll grab everything at Hazard Fraught
  • J
    JKalchik replied to the thread Knife sharpener.
    A micro version, yeah, I could see that. The bench sander has an utterly gigantic selection of belts to choose from, and depending on...
  • J
    JKalchik replied to the thread Knife sharpener.
    Just due to mechanics, I don't see grinding both sides of an edge as a possibility. You'd need a grinding surface that terminates...
  • J
    JKalchik reacted to MikeLucky's post in the thread Bourbon Day 6/14/25 with Like Like.
    Typical bourbon is at least 50% corn, rye is the second most grain, and malted barley is 3rd. A wheated bourbon substitutes rye as the...
  • J
    JKalchik replied to the thread Knife sharpener.
    In all fairness....... demonstrably, while I may not be the greatest sharpener in the world, I can hold my own. I really do like the...
  • J
    JKalchik replied to the thread Knife sharpener.
    I have 2 different Chef's Choice sharpeners..... as far as I'm concerned, I was left with a duller knife than what I started with. I...
  • J
    JKalchik reacted to AndyK's post in the thread Knife sharpener with Like Like.
    I use a large belt sander and/or a piece of sandpaper on a flat surface. I have one of those mini knife sharping belt sanders but it...
Show older items

 

Back
Top