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JKalchik's latest activity


 
  • J
    JKalchik replied to the thread Chamber Vac Sealers.
    In theory, yeah. What really happens is when the vacuum is released, atmospheric pressure tries to stuff the marinade into the meat...
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    JKalchik replied to the thread Bourbon Day 6/14/25.
    IIRC, it depends on state...... and for human consumption, you still need to pay the stamp tax, along with all of the paperwork. Now...
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    JKalchik replied to the thread Knife sharpener.
    Good on ya, for teaching this. A couple of years ago, I hauled my smoker on a 1,200 mile round trip for 2 cooks of 70 people each. The...
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    JKalchik reacted to Timothy F. Lewis's post in the thread Knife sharpener with Like Like.
    My father used to use a steel almost every use. He was a butcher at Kroger at one point and learned how to do it beautifully! My thing...
  • J
    JKalchik replied to the thread BBQ battle..
    The restaurant is fearing a "dilution" (I think that's the proper legal term) of it's mark, in that they are a barbecue restaurant that...
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    JKalchik reacted to timothy's post in the thread BBQ battle. with Like Like.
    And that's why we have lawyers, and courts and judges.(y)
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    JKalchik replied to the thread BBQ battle..
    Unfortunately, case law indicates that the trademark holder (the Smoque restaurant in this case,) does have to [aggressively] protect...
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    JKalchik reacted to LMichaels's post in the thread Knife sharpener with Haha Haha.
    If I ever do it I'll grab everything at Hazard Fraught
  • J
    JKalchik replied to the thread Knife sharpener.
    A micro version, yeah, I could see that. The bench sander has an utterly gigantic selection of belts to choose from, and depending on...
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    JKalchik replied to the thread Knife sharpener.
    Just due to mechanics, I don't see grinding both sides of an edge as a possibility. You'd need a grinding surface that terminates...
  • J
    JKalchik reacted to MikeLucky's post in the thread Bourbon Day 6/14/25 with Like Like.
    Typical bourbon is at least 50% corn, rye is the second most grain, and malted barley is 3rd. A wheated bourbon substitutes rye as the...
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    JKalchik replied to the thread Knife sharpener.
    In all fairness....... demonstrably, while I may not be the greatest sharpener in the world, I can hold my own. I really do like the...
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    JKalchik replied to the thread Knife sharpener.
    I have 2 different Chef's Choice sharpeners..... as far as I'm concerned, I was left with a duller knife than what I started with. I...
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    JKalchik reacted to AndyK's post in the thread Knife sharpener with Like Like.
    I use a large belt sander and/or a piece of sandpaper on a flat surface. I have one of those mini knife sharping belt sanders but it...
  • J
    JKalchik replied to the thread Home built stainless grates.
    And bringing this back around again on the guitar.... (with apologies to Arlo Guthrie.....) I am apparently an idiot, but a bit of a...
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