Always grilled using propane, started smoking meats in 2005 with charcoal and haven't looked back.
Cooking outdoors, Pro football
22.5 OTG kettle, 26.75 OTG kettle, 22.5 WSM, Green Performer w' rotisserie, Summit gasser, MES, and lots of toys.
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Somebody out there reacted positively to one of your messages. Keep posting like that for more!
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20
1,000 messages? Impressive!
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You've posted 100 messages. I hope this took you more than a day!
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30 messages posted. You must like it here!
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Post a message somewhere on the site to receive this.