Recent content by Jim Nicholas

BTW - That should say 230 to 250 degrees grill temp.

I smoked two butts, one 6 pounds and one 7 pounds, with the upper grill temp at 330 to 350 constantly. I started at 9:00 p.m. and by 2:00 p.m. they were both in the 178 to 180 range for internal meat temperture. This seemed wrong to me and I assumed I was measuring the temps incorrectly and...