Recent content by JHenke

Nope, will not work with Pizza, just burns the crust.

I have been doing an instant pot version with one can of beer and one can of beef broth, 90 minutes, done, diced potato and carrots in pot juice for 5 minutes.

These are really good: https://growninidaho.com/products/

4 years in with a Kemore Elite 5 burner, we have used the center oval burner maybe 3 or 4 times.

Get the Blue, you can thank me later.

I took a 18" OTG and cut the legs down to 7" long. A perfect traveler, fits into the trunk of a car very well.

I will take it. PM inbound.

Here is another for sale. https://www.facebook.com/marketplace/item/139354053330891

You will be fine, I run a small on my 22, no problems getting to 500 + degrees. I like it so much in the 22 that I have not even tried it in my 18.

Thanks for the info. In for a Smoke !

I run a small vortex in a 22, my procedure is full of charcoal, after lighting and letting the coals ash over, shake it down and add some more charcoal. Also you may try leaving the lid slightly ajar, this will allow more air to the coals. You will need a heavy glove or hot pad for the handle.

I use the charcoal baskets under a stone, and parchment paper is your friend.

I used a small plastic trash can with a lye and water mix, leave the pan in for about a week. Heed all the cautions on the lye, it is some nasty stuff. Clean with soap and water, then coat with flax seed oil and oven bake at 500 for an hour, recoat as necessary.