10 racks of baby backs, 18 mph wind, no ATC. Had no problems maintaining temps. Everyone enjoyed my cook, best they ever had! Going to stick with manual control..
Everything she tells me contradicts what you guys tell me. She states top vent must be closed and that i have to use water. If I close the top vent my fire will die even with the blower running. As far as water, I saw no difference. Im sorry I ever purchased this **** thing, as their CS hasn't...
So far all she is doing is asking questions. My last email demanded resolution! Im tired of wasting mine and hers time. I said either replace the unit, probe, or refund. I hate to be nasty but this is getting insane. Problems is my unit is slow to read temp, that's why it's swing so much. Set...
Yep. When starting last night. It sat at 198 for a long time with the 732 reading 230. Then the auber jump 24 degrees within seconds. boiling water test also showed the auber slow to read. Is y'alls slow like this?
11:38 pm 218
11:43 pm 214
11:47 pm 217
11:53 pm 232
11:59 pm 239
12:04 am 245
12:13 am 242
12:30 am 229
12:38 am 239 closed top vent to 75%.
12:50 am 241 lowered set point to 223
4:26 am 224
7:46 am 223 meat at 180
8:55 am 234
10:17 am 255
10:50 am 222 meat at 187
11:15 am 231 meat 189, done.