Recent content by Jeremy Calow

This... I always split cause of the difference in times especially with my setup. Just easier to deal with separately. That and a full packer doesn't actually fit in my 18.5 hehe.. That being said the finish looks good for the point.!!!

Oh my, I’ll schedule a trip for next years!

oooooo Those look nice!

Did ya tho? I don’t see failure. I see, creative adaptation!

Certainly, it’s her second favourite potato delivery device! Basically cook the potatoes and mash em up and season it up as you would but try and keep it on the dryer side. Then add flour to combine to a dough (basically a non egg gnocchi dough). Divide into equal sized balls, flatten and form...

Honestly its been a cycle since I meandered out to actually cook some stuff this past weekend for the family. Friday night was a spatchcocked chicken with some garden beans and noodles. This guy was cooked on cherry wood which was delightful. Then on Sunday my wife asked me to pop on...

The food looks spot on, but as a landscape photographer that river mist speaks many great things to me!!

Yes please! That looks amazing

You’re definitely not wrong there, but it’s not “normal” for over here that’s for sure! I’m also a big fan of red bean and mung bean bubble tea so now you have me thinking!!

It was one of those things that started as a quirky thought in my head and ended up as a surprisingly good idea.. I made up some ginger molasses cookies and made some ice cream sandwiches with it... Now there was a spark of pure genius I gotta say..

Absolutely Joan! Finally got a moment to post a cook on the gallery, hopefully will be more consistent going forward!

G'day folks, its been a hot minute since I was last here sharing a cook. Couple of weeks back I had the urge to do something and grabbed a couple of small skin on pork bellies to do a couple of porchettas for a few friends. I mixed up a double batch of chorizo and fried that off, and got to...

I'd say there ain't nothin wrong with those at all!! Cept maybe the choice of beer :p

Gday folks. It has been a long long time since I participated here on the board, and for that I am sad. I haven't stopped cooking just stopped with the online side focusing on my landscape photography instead. I hope to get a few posts up in short order catching up on some recent cooks, but...

I have only ever done hnf briskets, first was an accident but every subsequent cook was on purpose. That looks spot on and exactly how I remember mine looking so I can say that works for me!!