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I have only ever done hnf briskets, first was an accident but every subsequent cook was on purpose. That looks spot on and exactly how I remember mine looking so I can say that works for me!!

That looks awesome Cliff, never in my wildest dreams would I have thought to roll corn in crushed peanuts tbh. I have lived a very sheltered life it would seem, and this cook makes me want to expand!

That's awesome, I remember an Enchilada casserole recipe shared here many years back that I did quite frequently and this will definitely make it into my repertoire now!

Yessir Cliff, that'll do. I can almost smell the aromas coming off of that!

I'd say those two cooks were a major success! The colour on that salmon is unreal

Ribs are always a great way to play with the WSM!! I'm not much help on the photo side as everything is hosted on my own page for me so, I know some folks have used smugmug, flickr, I used to have success with google photo but that has been sucked into the ether with the rest of the google suite.

Thanks folks, there was a bit of left overs this time cause we had someone leave early but it mostly got eaten. I forgot how much I miss making fatties hehe, I had a crowd as I did the weave and roll so it's obviously a favourite as well.

That is totally drool worthy Pat, great looking paella!

Looks right to me!

Fab, I still haven't made PSB or equivalent and this is making me think I should. Really well done!

Damn thats proper eating Cliff well done!

Still have the itch to experiment and cook for folks, so had a couple of folks over for a few new recipes and a feast of chicken. Menu was limited to some wings, roadside chicken and waffles, and an experimental fatty (more to come). Wings were pretty straight forward, dusted with a rub I...

That'll work for me.. less is sometimes more!

Sounds awesome, and looks great. That finished chunk before going into the foil has a fried chicken look to the exterior which again, sounds awesome. I may have to try something like this as well, great work!

I totally agree with you, though usually I have my wife around to help prep plates so I can document part of it. Ironically I know enough photographers around town, and yet I have never had any of them show up for me to cook for them. Their loss I guess hehe

Thanks guys, yea I think it worked out alright. I should also mention all that food plus a crackin' peach and Ranier cherry cobbler that arrived from one of the guests was really only to feed 8 people. Could have easily fed double that comfortably. That tater tot dish came to me after our...

I'm running solo for the next month and work has been a rather large pain in the back end as of late. So I called a few of my colleagues over on Friday for a bit of a hootenanny. Running solo for the whole time meant I didn't take the best pictures in the world, but I do have some to keep things...

Oh man, those look good..

For the WSM I use chunks or small sticks. I find they smoke longer and allow me to maximize smoke while minimizing wood use.. Chips burn super quick so I use them in my kettle and pellets I find would be way to cost ineffective compared to the other options for the WSM as far as I am concerned.

That looks like it worked out from here! nice looking smoke ring and juicy finish.