Jeff R


 
My BBQ experience began when my wife brought home a ECB floor model one day. Had no idea how to use it and never truely figured out how to regulate tempertures. I was lighting it like you would a grill, and never could figure out why it wouldn't run 6 hours. Then moved to a propane smoker. Here I learned alot about rubs, sauces, and recipes. Fast forward to today and I look back and laugh. There is nothing like cooking with fire.

Love to smoke ribs, butt, brisket, and cigars. If I'm not doing that, then I am on the lake.
Location
Waconia MN
Occupation
Retail

Signature

______________________
Bark 'N Bones BBQ
KCBS CBJ
22" WSM, 22" OTS

Following

Followers

Trophies

  1. 10

    Can't stop!

    You've posted 100 messages. I hope this took you more than a day!
  2. 5

    Keeps coming back

    30 messages posted. You must like it here!
  3. 1

    First message

    Post a message somewhere on the site to receive this.

 

Back
Top