Recent content by Jeff Boudman

  1. J

    The Humor Thread

  2. J

    Charcoal grate mod for 18.5. Really good if using briquettes?

    I haven’t used this mod. I have the Cajun Bandit expanded charcoal ring and it works great for long cooks
  3. J

    22.5" stock lid thermometer stays at 125 degrees

    Good to know. Thanks.
  4. J

    22.5" stock lid thermometer stays at 125 degrees

    Kyle, Did you test the thermometer?
  5. J

    Cutting Board Reomendations

    Looking for a cutting board at least 18 inches by 24 inches. . Any recommendations? Thanks, Jeff
  6. J

    What are your favorite BBQ tools? Best burger flipping spatula?

    Neoprene insulated gloves and welders gloves.
  7. J

    The Humor Thread

  8. J

    22.5" stock lid thermometer stays at 125 degrees

    I just boiling water tested a new Weber thermometer and it was 27 degrees lower than the Smoke grate probe.
  9. J

    Shopping and Social Distancing

    13 lbs.
  10. J

    Cast Iron and Induction

    Never had a problem with cast iron skillets on our induction cook top.
  11. J

    Shopping and Social Distancing

    I ordered a Black Angus Choice brisket from Creekstone Farms last Thursday during their National Brisket Day Special. It was advertised as between 13 and 16 pounds and the receipt said approximately 13 pounds. It arrived this morning packed in ice and the brisket weighed 19 pounds. It should...
  12. J

    First Time - Whole Brisket on WSM 18

    Looking good!
  13. J

    22.5" stock lid thermometer stays at 125 degrees

    Will you have to drill your WSM?
  14. J

    22.5" stock lid thermometer stays at 125 degrees

    My 10 year old WSM thermometer was running 110 degrees below what the Smoke grate probe was showing on Memorial Day. It was so far off I thought something was wrong with the Smoke. The Smoke was spot on in several different tests. I bought a new thermometer at eReplacementParts for a second WSM...
  15. J

    BBQ/Grilling Cookbooks

    Has anyone here cooked a whole packer at 300’ and had it done in 5 hours? Just curious as I have company coming soon and don’t want to spend 14 hours on a brisket.

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