Recent content by jeff birmes

This was taken about 1 hour before they came off. You can see the grill didn't even have a door to shut where you load the fuel. I bought a thermo probe and let it hang down the middle of the lid and blocked that hole with a napkin. I wish I had a after picture the smoke ring was crazy good. And...

Thanks for all the responses. So eveything worked out. I did end up watching them all day because this old pit they rented would not get up to temp and once it did I had to keep adding fuel to keep it up. I went through about 40 lbs of charcoal! I have to say that these ribs were awesome. They...

Unfortunately by the time I get a picture it would be to late. My thoughts were to put all the coals on the side were they made a coal feeder hole and put all the ribs on the other side with the only available wood being hickory chunks. Paul I always like your advice and have used several of...

I am visiting Mi. and friends have asked me to cook 60lbs of bbribs. Here is the catch they rented a grill that looks like i pig roaster with a grate on it. I have never cooked that many ribs on a pit like that and now my reputation for great ribs that they have been used to eating from my house...