Recent content by James J

Thanks Tim! I appreciate it.

How do you think I pay for this lifestyle on the competition barbecue circuit?! :ROFLMAO::ROFLMAO::ROFLMAO:

Fired up the Performer for some BBQ Bacon Chicken Sandwiches. Boneless skinless chicken thighs with bbq sauce, colby jack cheese, bacon jam, bacon, crispy fried onions on a brioche bun. Oh, and some tots!

Thanks Brad! Overall Reserve Grand Champion is a fancy way of saying 2nd Place with the combined scores of the chicken and ribs. Grand Champion is 1st Place for the competition.

Thanks everyone! We’ve been on a good run lately! We followed up that next weekend with an Overall 5th Place finish out of 36 teams and another 350+ score in Morris, IL.

https://tvwbb.com/threads/throwdown-40-grilled-fruit.70602/post-781399 Click for the complete link

We made it into the KCBS 350 Club this past weekend at Bring’n Home the Bacon in West Salem, WI… Twice! Here are the results from the weekend: Friday: 10th Place in the Rib Burn out of 35 teams. Saturday: 3rd Place Chicken & 5th Place Ribs for 3rd Place Overall out of 42 teams. Sunday...

Yes, he was here in Schaumburg, IL at the Weber Grill for the two day class last Sat & Sun along with Tuffy Stone and a few others.

Yes, I break them down. Like he mentioned, you get a lot more bark and they cook faster.

You know me Chuck… by a thread! :ROFLMAO::ROFLMAO::ROFLMAO:

A few pics of the ribs we prepped and smoked on a rib hanger for a party out at the farm.

Thanks Guys! He's becoming quite the Pitmaster!

Weber was a sponsor for the Kids Que at the KCBS World Invitational providing each competitor with a Smokey Joe to cook on and keep to take home. My 13 year old grandson competed, placing 3rd in Burger, 3rd in Steak, and 2nd Overall in the Youth Division! (age 11-16). The pictures of the...

Thanks Chuck. We didn’t do as well as we had hoped this year, but it was a great experience and an honor to be invited again! Besides, how often do you get to hang out with Donna on Smoke Day!