Recent content by JAllen

Congrats!!! Looking forward to seeing some more cooks.

Looks good. Adding this to my list of things to try.

That looks great.

Thanks guys. I tried to copy the URL in there? I am uncertain where the box is to change the image? I am not a computer guy so I may struggle with this for a little while.

I don't know why my pics didn't show up?

Cooked up 4 butts. Started at 0130 and pulled off cooker at 1630. Used peach wood. Outside temp at 30 and windy. I had to reload the charcoal at around 0900 then ran fine the rest of the cook. The butts were injected and I completely cut the fat cap off, then rubbed and put in fridge for a few...

That looks great.

Very nice.

Thanks for the welcome. I look forward to posting some of my future cooks. Looking over the posts on here was a huge learning tool for me and hopefully I can help someone else along the way.

I have been on here for over a year but this is my first post. I have a 18.5 wsm 22.5 kettle and a q200. I never thought that I would get into the bbq as much as I have but I have become addicted. So far my favorites are smoked meatloaf and pulled pork. Anyhow I have picked up a lot of good...