Recent content by JakeWilson

Hello, I’ve recently moved into a house with a big garden and I’m looking forward to cooking up a big barbecue storm. I love a good barbecue with friends, family and barely edible charred food ;) I joke, of course, but I want to make sure that I can cook the food well – nothing beats the taste...

I could eat these all day long, and did when I was in Vietnam. Found a good recipe online when I got back and am going to cook up a storm for the family. http://www.vietworldkitchen.com/blog/2009/04/vietnamese-restaurantstyle-grilled-lemongrass-pork-thit-heo-nuong-xa.html

Hey, I'm new to the board. Big grilling fan. Looking forward to talking to you all.