Recent content by Jake PA

do you set your burners on the highest setting?

When you grilled your steaks on the summit, what temp did you grill at? Did you have the burners on at all on the indirect side?

I know charcoal is the way to go for flavor but for right now I'll have to stick with my gas Weber. I do have a ThermoPop thermometer.

I have the same grill. You set the right burner as low as it will go?

How is the build quality on the S-345 compared to your 330?

$3.97 a pound is an awesome price, I would get some at the price too!

Me and my wife really enjoy steak from time to time and would like to learn how to make good steak at home instead of going out to eat. I recently bought a used Weber Genesis E-330. We will be getting our steaks at Costco, I usually go with a NY strip or a ribeye and my wife likes filets. Costco...

I will mostly grill with the lid down because often times it's either too cold to have the lid open or raining but I will have to try the open lid method when I get a chance.

Curious why with the lid open, I would imagine the temp inside the grill would be too low? I will have to look into that Garlic Oil and Santa Maria Seasoning as that does sound very good? Have you tried Montreal Steak Seasoning, wonder how the Santa Maria would compare to that?

Hi Guys! I just picked up a used Weber Genesis E-330 with the sear station on Letgo the other day for $400. The grill is in pretty good shape overall and looking forward to many years of grilling with it. This is my first grill with a sear station and wanted to ask how many of you actual use...

How did the beer turkey come out?