Recent content by J Whitcomb

I know this because I weld each and every hinge myself. And yes they are both etched with Unknownbbq.com on them.

They are the same and are all built by Unknown BBQ.

There is an Hinge install video on www.unknownbbq.com

We use Scotch-Brite pads when refinishing stainless. It is abrasive so make sure you go with the grain with straight strokes.

I want it bad! Can't justify a trip from Florida.

Yes Matt 2 mins. I will bring the butt temp up to 200-205 internal temp. Snatch the bone out,remove SOME of the fat cap, toss the butt in a lg pot or bucket, shake some more rub on top, then shred with drill for about 15-30 seconds. We usually shred 2 at a time. Take a few seconds to remove any...

If it's 1 or 2 butts then a fork and hands work fine. 3-4 butts i suggest getting some claws. Anymore than 4 butts I use a pork shredder on a drill. If you get into a cook with alot of meat it is such a time saver. We used the claws on 40 butts on a regular basis and got blisters for days. With...

Thanks! Gonna be doing some wardrobe changes on those days.lol

Limit 2 bags or 2 twin bags?

Yeah Tony, you can measure from the door or bolts to find center. It's pretty simple like Dave said. Thanks for the order and enjoy!

McMaster Carr online

If you guys are interested there is a contest to win a hinge of choice on The Barn Goddess blogtalk radio show tomorrow night.There is info to enter on her facebook page and also info on the Fans of the Weber Smokey Mountain Facebook page.

Thanks for the pictures Dave!

Hey Steve, let me know how the work out.

I see what your saying now. So that's the water bowl from a 18.5" and the bottom from a smokey joe?