Recent content by Henry L

You done a very nice job on it. Love it!

^^ this is the way to go. If you are keen, you can get a large round ss serving plate to cover the top. Possibly you may not need the lid then... Kristof, you're getting some nice temps in the PizzaCue. Surprised you had to bake the pizza for so long. I'm trying the DIY route at the moment...

I've tried reverse searing a couple of times. I always overcooked the steaks... :( Any fat dripping off the meat will cause flare ups. It's part of grilling. When flare ups occur, I quickly move the meat to another part of the grill until the flames die off. A few seconds of flames hitting...

just another question, are your vents open or closed during the cook?

Hi Paul, Probably you could post a picture of your Weber? I know shallow ones were sold at Big W and other retailers. I think they were called the compact kettle (from memory). I can no longer find them in stores.

Thanks David. These SS baskets and grates sound awesome!

That was one dish out of several for 9 adults and 5 children. I forgot... :o ... I start well, but towards the end, everything is a mad rush.

Hi David, I'm keen on these baskets as well as the s/s grate. However, Amazon will not ship these items to Australia. Is this a something you can change?

here we go...

thanks guys. My family love when I make a peri-peri style chicken. I'll post it when I work out how to load an image...(i forgot to take a picture before we ate it. :p )

Hi everyone, I'm from Melbourne Australia and would like to say this is a very nice forum. I've passed through many times via google, but now would like to learn more as the weather has turned nicer! I have a basic Weber 22" and a Family Q. My current speciality is burning things... :( hope to...