Recent content by Gregg Howington

I figured out this thing was built wrong the first two minuntes I had it. Like I said in my other post just a few "L" brackest and your smokin but it is a shame that you must fix a new product, none the less it is well made and will last.Hopfully if they decide to make one for the 22.5 weber...

Sorry Mike,yes I mounted it in staker with 3 L brackets you can still use it the way it was made they dont get in the way now you can have a multi way of using the stacker depending on you cook also I mounted the 3rd grate in the wsm

You got it charcoal bowl,upside down stacker,wsm middle then the lid sorry my camera is in the shop

Since I flipped mine and put it on the bottom I went ahead and rigged it back up for the waterpan an a third grate took 6 "L" brackets and 15 min. Just put them where you want and your WSM will operate as normal with no sticky lid problem,as far as the door its taped shut with aluminum tape on...

This may be wrong but I used mine upsidedown and put it on the bottom and use the top in its original configuration and has a really good seal. I dont cook with a waterpan any longer so this way works great for me it puts the grates at approx 23 and 28 inch above the coals which is perfect for...

MINE TO, PULLIN OUT THE BRISKETS FROM THE FREEZER, NO MORE STINKIN WATER PAN FOR ME I CAN SMELL THAT FAT DRIPPIN RIGHT NOW.

Yes it does, but you will want to add air intakes as the ash pan will clog if left unattened on longer cooks or just clear it every couple of hours.This will servre as your temp control as well so dont leave it open, all you need is about a 1/4" or less.

Ken,thanks for the smooth transaction, your back will love you.

I have a new in box 461001 at my house unopened I will let it go for $140 plus shipping Im in Texas. Let me know.

Glad you liked the pork cooked over the coals it only took about three cooks to get the temp control figured out and mine normally take about the same time 7-8 hrs cook to 190 wrap in foil put in cooler for 2-3 hrs and eat. The smell is what is the amazing thing. Keep us posted on the stacker to...

Hey Don have you tried cooking directly over the coals like you would with a drum smoker all you need is 24 inches and it works great. I made an extention for my WSM to sit in and it is the best pork butts you will eat and the smell of that fat slow dripping on those coals is where its at. Let...

I forgot about this post it was the regulator swapped it out ops check good

I have a whineing noise in my regulator when the grill is on. I just got the gasser put new burners,grills & bars the grill was outside for 3 yrs. I think the reg is going bad?

I listed my 18.5 platinum model 461001 on dallas craigs list. The only way to "pimp you WSM". Willing to trade

I have a new 18.5 platinum in the box if you are interested I live in the DFW area. Will sell or trade