Recent content by George P Burdell

Just started cooking some pork. Hopefully I don't end up contributing a 'good' story to the thread

As for my own stories, I generally underestimate cooking time, and nearly always add hot coals in before I remember to check for the charcoal ring. My WSM collected a good amount of dust this summer I am afraid to admit.

I see a lot of success stories, but I am hoping there are some interesting stories out there where the results were not what you hoped for. Ever have a hungry group waiting that you were unable to serve? I am going to try the renowned Mr Brown this weekend, to be served Saturday afternoon. I...

I made the chicken today. It was pretty good but not the best. I should have crisped the skin for a while. I cooked the chicken without any water in the pan for about an hour. The jerk sauce I made was very good. I tried simmering it into more of a paste but it started splattering, so I...

Thanks for the response. I made the jerk today and covered four half chickens with it and they are resting in the fridge. I will probably cook them with water in the pan and then finish on direct heat at the end. I am guessing it will take ~3 hours? I will let you know how it turns out.

Good afternoon. I am going to try Stogies recipe for Jerk. My quesiton is should I cook with water in the pan or water without? I planned on cooking two whole chickens. Any help is appreciated. Thanks