Recent content by George Campbell

Tony Made the pork and the beans tonight. Got to be one of the best things the wife and I ever had. Will never open a can of refried beans ever again. The pork and sauce, fantastic. Thank you guys so much. George and Betty

Laura D Like you, I love the grate on my 22.5. Have used the griddle a few times for grilled onions, I think a small 8" CI pan workes better. The chickenseat has to small of a drip pan, much prefer the Weber chicken roester. George

WOW Larry you did it again. Made this up yesterday with only one change, used beef broth not stout (don't like the taste of stout). The wife and I can't get enought of this beef mixture. She already wants me to make it again. Larry, got to say, we've tried several of your recipes and they have...

Lawrence, that looks like a very large mini. Good luck with your cook and let us know how they turn out. Did you tie the ribs in a roll? If so that seems like a good idea with a single rack of ribs.

No real need for a rack with the mini. If you're doing babybacks, just roll each rack into a U shape. Insert one leg of one rack of ribs into the open part of the U of the other. Looking at this from the top, it will sort of form an S shape. Run 1 or 2 bamboo or metal sticks thru the whole thing...

I also tried a drumstick rack. Went back to just using the cast iron grate with much better results

I have been having good luck by not getting to much of the dry flour on top of the batter. If it does not "wet out" the flour, that is when I was getting the hard shell. Also I use spray oil when I turn the chicken, Pam olive oil or whatever you like. It's easy and quick.

What I do with chicken on my Baby Q (Q100) is cook on the grate long enough to get good grill marks and color. Remove chicken and lay tin foil on the grate with a cake rack on top of the foil. Chicken goes on the rack. The foil stops any flair ups and the rack keeps the chicken from cooking in a...

Russell, I think you would find them very easy to install (about a 5 min job)and well worth it. The probes on my ET-73 slip right through them, no problem.

First season was kind of fun to watch. I watched this one tonight and will never tune into another one.

Don, you are correct that the pan shows "no longer available" at William Sanoma. However it is in stock at Amazon. Look up- Pinzon 2-piece stainless steel grill wok with removable lid. In every respect it looks the same and has a very high rating. I just ordered one and yes I went through the...

No charcoal bin on the new preformer?

Came up with a pretty good way of cooking chicken on my Q100 without burning it. Start by putting it directly on the grill, skin side down to get some browning going. Once it has good color, remove and place a piece of tinfoil on the grill. On top of the foil, I use a cake rack with the chicken...

Chris, I think you will like the gloves you ordered. I have been using a pair from them for about 3 years and they are still holding up.

I think your table is made of the same material as the ones on Webers gas grills. For them, I found the "Simple Green Heavy Duty BBQ & Grill Cleaner" works great. I found it at Ace Hardware.