Recent content by Geoff D


 
  1. G

    Apple Brine + Spatchcok?

    I've was thinking about trying the Apple Brine recipe, but spatchcocking/butterflying it. Has anyone tried this with the apple brine method? Any adjustments to the posted virtual weber apple brine recipe to account for spatchcoking? BTW, I will be cooking 2 12 LB turkey's in an 18" bullet...
  2. G

    How to transport a smoked turkey?

    I'm also transporting a turkey and then serving 2-3 hrs after I complete smoking it. Is the foil+cooler method in the apple brine recipe the best approach to use? Thanks!
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