Recent content by Finn Anthony

That was my project for Fathers' Day and I must say that it was an easy , inexpensive modification. The most difficult part was finding the hardware at Home Depot .Of course it would help if I had asked someone , but who does that !!!

Thanks much for the info folks. It is a quick cleanup for sure !

Thanks , Matt. Will do.

I wanted to ask if the water pan must be foiled or not . Is it only to make cleanup easier or another purpose ? I see some wrap the bottom and also the inside . Others just the inside of the bowl. Thanks....Finn

Thanks , guys . Sounds like a good plan.

Hi everyone. I am very new to the smoking . Pork butts turned out delicious as did the spare ribs and whole chickens. Now it is time to give beef a try on the WSM . I have a good venison meatloaf recipe that I would like to try . My question for you folks would be what temperature to keep the...

Sean, I did the EXACT same thing this past weekend on my new WSM. Well , my ribs were ready , but the temperature shot up to 310 before I tried to bring it down. Amazing how these things will hold a temperature when finally set . As you said - delicious ribs. Best of luck to you (and me) on the...

Thanks,guys !

Have you folks used this charcoal ? The bag says it is for food service ,restaurant and professional use . Hey , I am a newbie so guess I can't use it ! Thanks for the input...Finn