Recent content by Ed Farrell

Want to make pulled beef. What is a good price for chuck roast.? Where i am at they want 5.89 a lb.

Yes it was probe tender.

Do you use the lid or the grate to determine the cooking temperature

I covered it.

I have a 22 wsm. I put it in a foil pan when it hit 165 and it took off.

Prepared for an overnight cook for 9lb pork butt. Temp stayed at the lid between 225 and never higher than 250. It hit iternal temp of 203 in 5 hrs. Tasted great. Question why did it get done so fast.