Dustin Dorsey's latest activity
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The kids came over for dinner last night. I made some ribs and the wife did the rest with homemade bread, corn and some deli salads. The... -
I made bangers and mash this past weekend with homemade bangers made with homemade rusk. Here's the rusk I made: I used the grater on...
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Nice day yesterday for the first time in a long time - high around 53 and no wind. Did ribs on the drum, salt & pepper rub, no binder...
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Dustin Dorsey replied to the thread Calling all sausage makers.I've got a #8 LEM Big Bite that is 1/2 HP and is probably overkill for what I do. It's a buy once cry once type purchase. I've got an...
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I went on a cruise less than a month ago that left out of New Orleans. My friends and I explored the city before the cruise and I got to...
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I made a pork butt in the cold weather today. It was 28f and icy this morning at 6:30. The pork only weighed 6lb 4oz. I cooked it in my...
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Dustin Dorsey replied to the thread Cure injection.I've seen people inject to speed up the cure. I've never done it myself.
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Dustin Dorsey replied to the thread Brisket too smokey.One time I was cooking for a small backyard birthday party. I was using a combo of my WSM and kettle I had cooked a brisket and the...
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Dustin Dorsey replied to the thread Brisket too smokey.I've never over-smoked brisket ( or as far as I can tell) on a WSM. I have over-smoked the heck out of a chuck roast and it was from...
