Recent content by Don Sanders

I appreciate the replies Tim and James. Let me first apologize for not posting pictures. I love all of the posts with pictures and feel like they really help. I ended up brining the two 7 pounders using the Apple Juice Turkey Brine located here...

Morning and Happy post apocalypse. I have 2- 7# boneless skinless turkey breasts. Plan on brining today for smoking tomorrow. I know I gotta get started on the brine, but have a couple quick questions on the temp and time for the meat. I plan to follow the directions on the link for the...