Recent content by DLantzer

John, I will look for maple sugar and try it. I will have to figure out the ratios for using sugar instead of syrup. At work we have an annual breakfast with about 35 people. I cooked up about a pound of my bacon, and everybody raved. No left overs.

I have done smoked salmon on my WSM several times now. I buy the fish fresh at Costco since that is the best place to get fish in Orange County. For my brine, I disolve salt and brown sugar in water then lay the fish in. I usually crush some black pepper to add to the brine and to sprinkle on...

I have had my WSMC for almost a year. In addition I have a Weber gasser, 22" Kettle, and Q. After looking at the site and several others, I was inspired to try my hand at making bacon. I located fresh port bellies at a local Korean market, which should be easy to find in a large city. I...