Recent content by Dirk

I also use the method of one paper towel with a bit of vegetable oil on it, its like a wick with some fuel. Easy easy.

I have a 4 lb choice roast we got at Giant for $5.99 a lb. It will be my first try at rib roast on the WSM on Xmas day.

I bought a rack at the local BBQ Galore store. The racks are at a bit of an angle, and are pretty tight together. I can wrap three baby backs in there easily, but because of the angle of the rack it is hard to get them back out without tearing. I don't have experience with any other racks so...

How hot should I get those bricks?

If I preheat a cooler with a couple bricks from the oven, and leave the bricks in the cooler with 2 butts, do you think they will last 4+ hours? Reason I ask is I am going to cook 2 butts for an end of year poker tourney this Saturday. I'll probably take the butts off the smoker at 11am or so...

Bumping this thread because my wife is thinking of getting me a foodsaver for xmas, but she wants a specific model to shop for. Any suggestions on what exactly I should ask for? I don't want her to spend top dollar so a decent middle of the market model or a great low cost / best bang for the...

I usually indirect grill brats and then do the soak in beer and onions in a pan on the grill. Bob, do you smoke, then soak?

I smoked a bunch of sweet italian sausage last weekend, it came out with a ring. I don't know how different the casing would be on a bratwurst.