Recent content by Derek G. (D-Rock)


 
  1. D

    Flat vs. Point

    Thanks for the input. Looking forward to the cook.
  2. D

    Flat vs. Point

    Hello everyone. I'm trying my first high heat brisket this weekend. I picked up a small 5.5 lb grass fed brisket and I'm having some trouble determining the flat from the point. I've looked at a few brisket threads on this site and I still have questions. Would someone mind if I email them...

 

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