Recent content by Dennis.B

Flame Boss 400 anyone?

thumbs up, newer hard of Moinks, have to try :cool:

I clean my hoods with WD40 occasionally

The only thing they can get is our temperature. I think media have blown up this way to far. Patch you PC, mobiles and if it needs the router. Dont worry be happy smokin

Gasket? ;) I just crank the door and let the smoke and fat set it in

thumbs up...

I take all my pics with cell phone and share with Google Photo

Its looks fantastic, I like Sourcream and I wouldnt add anything

;) nice pics

From Google Photo Brett when you want to werify, use Internet Explorer Be sure to add the pic to a shared folder if you have not shared all your pics

ok, thanks all for reply

Working now?

Have I missed something or dosnt the Smoke GW save the cooks on a website so you can share or save for later reviews?

Some harvest, pretty ok even if a cold summer, there is still a lot yet to go. And remember, this is Sweden :)

From Amazing ribs. I have used it a lot on pork and bacon. Meathead's Memphis Dust Recipe Makes. About 3 cups. Store the extra in a zipper bag or a glass jar with a tight lid. Use enough to cover the meat surface but still let some meat show through. Takes. 15 minutes. 10 minutes to find...