Recent content by Deb L.

Been there once...not impressed. Too much soupy bbq sauce poured over the whole plate of food! When we make it back to Mempis, and we WILL...we will try them one more time to see if it was just a bad day...

I just spent the last three months in Seal Beach. (Navel Weapons Center) We tried Beachwoods BBQ. I would not go back. I would not recommend it either. And that is sad. I think they pride themselves more on the beer selection, than the Q. The baby backs were just ok...the side dishes...

Does anyone notice if the meat is dried out more without the water? Or is it about the same. And, do you have to spray the meat with anything during cook time? Right now, I usually spray twice during a butt cook, with vingegar/apple juice. I have had such good luck with things as is, but...

I've found smoke is kind of like perfume. I put it on in the morning, (perfume, not smoke!) and later in the day, I can't really smell it anymore. But, I know not to put anymore on, or I would be overpowering in fragance! Smoke is the same, after having it on you, in your hair, the taste of...

I use cheap old yellow mustard, straight out of the squeeze bottle on my butts sometimes. Then sometimes, I just spray them with apple juice and some vinegar. We like it both ways. But, I always use a rub, no matter what. Last time I did bb ribs I slathered them with some mustard, then the...

I get that same magazine sent to me for free. There are a few recipes I have seen that look pretty good. They are usually the desserts! But that rib recipe! Yuck! And did you see the picture of the ribs? They were the color of dog food, and didn't even look tasty. As far as Kraft BBQ...

Sounds like a pretty busy weekend! I am so glad to know I'm not the only one to forget that ring!!! On my third or fourth smoke, I forgot the ring. Only I didn't think to do what you did. I just put a few more chunks in. Worked out great, but I felt I deserved a lower grade on the smoke. Due...

Your right, smoked wings are very good. I have been doing them, when I do ribs. After doing ribs, there is usually still plenty of coals to cook some wings. First time I did them, we were suprised at how good they were. I have found though, that the piece called the drumette is even better...

Sounds corny, but whatever my last cook was, seems to be tops. Nothing has come out of the WSM that hasn't been great. I've done Butts, Ribs, (spares and b.backs) and chicken. I am trying to muster up the nerve for a brisket, because it looks like beef is not as forgiving as pork. I will...

Sounds like a lot of fun. And work! A good cole slaw is of course required for a BBQ. But another good salad that doesn't have to kept at oh-so-cold temps is a pasta salad. You can make it two or even three days before (kept in fridge) Just buy the colorful rotini pasta, and throw in some...

Congrats on first smoke. You have to be very careful.....because you just might become hooked on smoke. I know we are. We would rather have BBQ than steaks. And steaks are pretty darn good stuff! Have alot of fun with it. I really enjoy my smoke days. Hope you do to!

Did some baby backs, and finished off with some chicken. Got rave reviews and nothing left but bare bones. Doing a butt tomorrow, will save some for food saver bagging. IF I CAN KEEP MY HUSBAND OUT OF IT!

It's not for if you need a fast heat up. First I take the BBQ out the fridge, let it rest for half an hour or so, at room temp, then with ribs, I cut them up in one or two bone sections. You can fit more in crock that way. I'd say by two or three hours your good. This crock is really a...

I have an older crockpot that is HUGE. For pulled pork, ribs, (cut up) and chicken, I use it for reheating. I lightly oil the crock. Put in the BBQ, and give it a spray of apple juice/water. Put on lowest heat, hopefully, for a short amount of time. Have had excellent results, and comments...

Yes, I saw it a couple of weeks ago. I have used it twice now. And was happy with both cooks. My big problem with most store brand rubs is: TOO MUCH SALT!!! This one has alot less, and some sweetness and spice to it. If you don't have time to make your own, this is a good one you can find at...